WHO WE ARE
Paying homage to our roots.
STORY & PLACE
The Windward story begins in Hawai’i. When I was young my grandparents, Steve and Gloria, who were both from the islands, inspired my love for food. From them I learned to cook. From them I learned my culture and place. Windward is built on this foundation. We created our jerky to share our story and place with you. We value the ability to sit down, wherever we are, and appreciate our company, our environment, and the stories we tell one another. To capture a moment in time, and cherish that memory. To share food, drink, and company. Windward is our story.
VENTURE INTO THE WIND
As our story expands, we hope you join us and let the Windward family save you from low quality, over-processed jerky. Growing up, I was always told to know where my food comes from. To know, understand, and be thankful of the process that food undergoes. At Windward we hold to this very philosophy. Our ingredients are of the highest quality and driven by sustainability.
Hockey Coach | Anthropology | UCLA
Windward, born from a family recipe, is a dedication to the fond memories, flavors, and stories passed on by his grandparents - Steve and Gloria.
MBA | Craft Beer Enthusiast | USC
Anthony's work in the craft beer industry inspired him to develop Windward with an uncompromising commitment to quality.
Story Talker | Sports Fanatic | Fresno State
Amp, as he's known to all, brings more of the Largusa personality and story-telling to the fold, continuing the ode to Steve and Gloria.